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What better way to taste the full flavor of
Tuscany than to have a personal chef at
home? Or indulge in a hands on cooking course
, learn to blend the different Italian
flavors and in doing so learn much about this
land and its culture.
Tuscan cooking has a down-to-earth
character and its food has strong, vibrant and
naturally genuine flavors. Combine this all with
the right wine and you will be well on the way
to appreciating the complete concept of Italian
cooking. All our chefs are passionate
about this land and its tastes and enjoy
sharing their vast gastronomic experience.
Cooking is not just about food preparation it
rests in the careful selection of ingredients
(you can combine the course with a visit the
local fresh food market), choice of wine and
creating of dishes all of which leads to that
sacred Italian event, the meal; when we sit and
share and when we take the opportunity to
indulge in some of our most hidden pleasures.
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