What better way to taste the full flavor of Tuscany than to have a personal chef at home? Or indulge in a hands on cooking course , learn to blend the different Italian flavors and in doing so learn much about this land and its culture.

Tuscan cooking has a down-to-earth character and its food has strong, vibrant and naturally genuine flavors. Combine this all with the right wine and you will be well on the way to appreciating the complete concept of Italian cooking.  All our chefs are passionate about this land and its tastes and enjoy sharing their vast gastronomic experience. Cooking is not just about food preparation it rests in the careful selection of ingredients (you can combine the course with a visit the local fresh food market), choice of wine and creating of dishes all of which leads to that sacred Italian event, the meal; when we sit and share and when we take the opportunity to indulge in some of our most hidden pleasures.